|
France, 50cl, 17,5%
This wine pairs perfectly with bold dishes like foie gras, sweet and savory cured meats, rich cheeses, and washed rind cheeses, thanks to its superb creaminess and aromatic complexity. Its warm color, reminiscent of very old champagnes, leads to an enticing aroma profile with cherry jam, turmeric, almond, maraschino, and meat juices, followed by more subtle notes of chocolate, preserved orange peel, cherries in eau-de-vie, quince jelly, and a hint of cinnamon. On the palate, its smooth, creamy texture delights, followed by refreshing champagne notes and delightful flavors of dried apricot, cocoa, and cherry, leaving a long, clean, and fresh aftertaste.